Lemon Chicken

Ingredients

4 boneless skinless chicken breast halves, sliced in half

1 teaspoon dried thyme

salt and pepper

3 tablespoons olive oil

1/4 cup all-purpose flour

1 red onion, thinly sliced

1 1/4 cup chicken broth

4 lemons, juiced.

1 to 2 tablespoons butter

Directions

Season chicken with dried thyme and salt and pepper. Pour flour into a gallon sized ziploc bag. Place seasoned chicken inside the ziploc bag. Seal the bag and shake. Shake until chicken is coated in flour. Heat a large saute pan over medium heat and add the oil. Add chicken to the hot oil and saute until cooked through. When chicken is done, set aside to rest on a plate. Cover with foil to keep warm.

In same saute pan, add onions over low heat. Cook until tender. Add chicken broth and lemon juice. Turn the heat up to high. Bring to a boil. Turn the heat to low. Stir. Add butter. Stir. Simmer for a couple minutes. Remove chicken from plate and place back into pan. Spoon sauce over the chicken. Cover. Continue to simmer for a couple more minutes. Serve warm!

** My family loves this chicken recipe. I usually serve this with a salad and garlic bread. The recipe sounds more complicated to make than it really is. It is easy and really good! Give it a shot!