Cheese Ball

Ingredients:

2 packages cream cheese (8 oz)
1 package crumbled blue cheese (4 oz)
16 oz. shredded cheddar cheese
1/2 cup finely chopped onions
1 Tablespoon worcestershire sauce
1-2 cup(s) finely chopped pecans

Directions:

Place cream cheese, crumbled blue cheese, and shredded cheddar cheese, onions, and worcestershire into a bowl. Mix together and form into a ball. Refrigerate the cheese ball for about 20 minutes or freeze for 10 minutes. Remove. Gently pat the finely chopped pecans into the cheese ball and/or roll the cheese ball around in the pecans. Refrigerate the cheese ball overnight. Serve with Triscuit crackers, Fritos, or any other crackers that you enjoy.

** This recipe makes a very large cheese ball. The large cheese ball is perfect for family gatherings and holidays; however, feel free to divide the mixture into two parts and make two smaller cheese balls.